Beginning Monday through July 31, Arby's will offer the $5.99 "Wagyu Steakhouse Burger" as a limited-time special. [{ "selector": ".kdftg-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

The business claims that their new burger will be the "highest-quality burger the market has seen yet, [{ "selector": ".qzotm-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

" with a combination of Wagyu beef and ground beef.The burger was developed over a two-year period. [{ "selector": ".peaks-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

Wagyu, which translates to "Japanese cow," refers to a variety of cattle breeds prized for their buttery suppleness and rich flavor. [{ "selector": ".bzfrs-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

The 6.4-ounce Arby's burger is made up of 52 percent American Wagyu and 48 percent [{ "selector": ".zbgmk-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

ground beef and cooked "sous vide style" for a juicy and tender burger. [{ "selector": ".gedpw-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

Arby's claims to be 50% larger than McDonald's Quarter Pounder. [{ "selector": ".usate-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

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